Black and white sesame pan-fried buns are a popular Chinese delicacy. The dough is made from a basic mixture of flour, water and yeast. Fry them in a pan until their crust turns a nice golden brown. The frying and baking process not only makes the dough crispy, but the black and white sesame pan-fried buns are a layered and rich-tasting delicacy, with both a crispy outer shell and a sweet filling.